Dear Inga Smokehouse
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We embrace fermentation, smoking & live fire to create distinct flavors and bright contrasts.
Chef David Golovin is a Bay Area native with German & Russian heritage.
He uses the best produce from California and sources with intention and sustainability for Dear Inga Smokehouse.
Named after Chef David's Grandmother we want to respect & understand our past with cooking techniques & tradition while we create in our modern kitchen.
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