spinach dip, walnut butter, za’atar, seeded rye & daily bread 14
liptauer cheese dip, grilled eggplant, walnut-dill pesto, seeded rye & daily bread 16
seeded rye & daily bread 4
langos 6
market vegetables 4
little gems, sprouted lentils, roasted squash, toasted nuts & seeds, russian dressing 16
endive, fermented turnips, mint, walnuts, alp blossom cheese, paprika vinaigrette 16
smoked sturgeon, cured salmon, pickled mussels, farmer’s cheese, german potato salad, seeded rye 28
bratwurst, sauerkraut, house mustard 12
chicken & sweetbread sausage, apple butter, smoked onion jam 14
kielbasa, pickled vegetables 14
potato & sauerkraut pierogi, borscht,
cultured cream 15
scarlet runner bean croquettes, sour plum sauce,
pickled celtuce, cultured cream aioli 15
pork & beef stuffed cabbage, fermented red cocktail onions, dill, cultured cream 15
chicken & pork jowl meatballs, rye glaze,
fennel, garlic anchovy breadcrumbs 16
manila clams, green adjika sausage, apple, jalapeño, fennel broth 21
cotechino stuffed chicken, grilled chicory,
spring onions, lobio 33
atlantic cod in chard leaves, mushrooms, shallots, seared romanesco, sorrel sauce 36
t-bone steak, potato knödel, fermented greens 80
serves two or more
braised lamb neck, merguez sausage, grilled leg,
turnips, acorn squash 49
grilled broccoli, crispy sunchoke, fermented chili, kefir green garlic yogurt 8
crispy potatoes, pickled cranberries 6
roasted carrots & beets, cured red cabbage, horseradish cream 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Service charge of 5% will be added to all food and beverage sales in response to San Francisco employer mandates.
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